Ag360
Counting down

The masterclass begins 08:00, 2 December 2026

00 Months
00 Weeks
00 Days
00 Minutes
00 Seconds

The programme

Three days of teaching on the nutrition of broilers, layers and breeders, for nutritionists, veterinarians, farm and feed mill managers, technical teams and senior management.

Led by Prof. Steve Leeson and Dr. Rick Kleyn, two pre-eminent poultry nutritionists.

As with every Ag360 event, the teaching is independent and non-commercial, with a clear separation between education and promotion. The format is built to encourage open discussion, honest questions and practical take-home ideas.

Register

Fees and registration

Fees

Early bird Register before Friday 2 October 2026
USD 1,500
5 to 9 delegates 5% group discount, before 2 October
USD 1,425
10 or more delegates 10% group discount, before 2 October
USD 1,350
Standard Registration from 3 October 2026
USD 1,800
38 of 60 seats taken 22 remaining

Your details

USD 1,500

Early bird rate, USD 1,500 per delegate

Fields marked * are mandatory.

What the fee includes

  • Daily coffee breaks and lunches
  • Dinners on 2 and 3 December 2026
  • Comprehensive course notes
  • Certificate of completion
  • 7% VAT

Participants are responsible for their own flights, accommodation, visas, and all other personal expenses.

Halal, vegetarian and vegan options are available.

Brown laying hens gathered in the doorway of a poultry shed.
Before you register

The full programme, session by session

Request the brochure and we will send the complete Poultry Nutrition Masterclass programme straight to your inbox, including the session outline for all three days.

Request it from enquiries@ag360.co Or call +66 (0)63 859 6446 Request the brochure