Poultry
The value chain we run the most training in. Feed formulation, bird health and live production taught together rather than as separate technical silos, because that is how the decisions get made on a real unit.
What we cover
NUTRITION. Feed formulation for broilers, layers and breeders, and the cost per tonne that follows from it.
HEALTH. Veterinary practice and biosecurity, taught alongside the nutrition rather than after it.
PRODUCTION. Live bird performance, house environment and the welfare standards buyers now audit.